There are very few things that I miss from the states food-wise, as I’m pretty fortunate here with my selection. However, there is one thing I have missed from the very start.
Sigh… real coffee.
Most coffee that’s here (and throughout Africa in general) is freeze-dried /powdered crap. Usually some brand like Nescafe or Africafe. And it’s not necessarily that it’s bad per se, but it’s just… not… good.
Plus I’m historically bad at estimating the proper coffee powder to water ratio (since each brand is different), so my coffee either ends up super weak:
Or so overpowering I lose the ability to blink:
Someday, some beautiful day, I’ll find my happy medium drip coffee again: