This morning I was jonsin’ for some pancakes. Unfortunately, there was work being done in our kitchen, so I figured it would be another morning of eating oatmeal or just waiting for lunch.
Then I remembered my ever-so-successful foray into the world of microwave baking, and was like… pancakes? In the microwave?
I mixed together some flour, butter, sugar, baking powder and powdered milk (ew) and away we went!
Sadly, while egg is somewhat optionable in cakes, I don’t think it’s quite as up for discussion in pancakes.
Basically, it was not so much with the “pancakes” and more just “flat cakelike substance on a plate.”
Which… now that I’m describing it sounds pretty much like a pancake, but let me assure you good readers IT WAS NOT. Since flipping wasn’t involved, there was no golden goodness crust surrounding the cake mixture. Sort of like:
Next time I should probably just take a picture.